An evening at the End of the Line Pub celebrating local food and literature, with a special emphasis on the work and legacy of famed Canadian writer Ernest Buckler.

Special Guest Christy Ann Conlin will read selections from Ernest Buckler’s The Mountain and the Valley and from her own bestselling novel, Heave, (2002). Read more...

Chef Dave Nichols’ Thanksgiving Fall Festive three course dinner at the Digby Pines Golf Resort and Spa. Read more...

Chef Paula Buxton of Leo's Cafe will prepare a four course dinner at the Hillsdale House highlighting locally harvested ingredients. The menu will also include wine pairings featuring Nova Scotia wines. Price is $50.00 per person plus tax and gratuity. Limited seating available. Read more...